Clarissa Dickson Wright's latest culinary adventure reveals the origins and development of our three daily meals - breakfast, lunch and dinner. As a nation, we take them for granted, assuming that they have always existed as they are now. But unpick each of these eating rituals, trace their lineage back through a thousand years of British history and you find fascinating and surprising stories of social upheaval and shifting class structures, of technological developments and gastronomic revolutions.
As canções que você fez pra mim "Paul Simon - Diamonds on the sole of her shoes"
